So, I am in need of some direction. I have a 25 cu ft freezer that I have been using for my keg system (overkill I know, but it was only 60 bucks). I have now also acquired a refrigerator that I was thinking about using for a fermentation chamber. After measuring the fridge I found that I can put 6 cornies in it. Since I don't think I will ever be using more than 6 kegs should I just use that as the kegerator and use the freezer as a fermentation chamber? Trust me I know it's not much of a dilemma, just trying to see what would work best and see what you all think. Thanks in advance.