So, after 3 weeks in primary I bottled my summer shandy. I racked it on to a solution of priming sugar using a siphon. Then I added 1 dram of lemon flavor. In a moment of forgetfulness, I then POURED the entire five gallons into the bottling bucket! After bottling, I thought about what I just did and looked it up on this forum. From what I read, by pouring it instead of using a siphon, I have ruined the entire batch right? It did taste pretty good, just not sure it’s going to taste good in 2-3 weeks. I guess I’ll have to wait and find out.