mtrogers14
Well-Known Member
- Joined
- Sep 18, 2012
- Messages
- 114
- Reaction score
- 0
I am on my 8th all grain brew. Here is my worry. I made a porter on 10/21. I left in a vanilla bean and a cinnamon stick. I wanted to take out the cinnamon and vanilla after 2 weeks and not leave it the whole 4. I opted to move the porter to a secondary (never done that before) I always worry about either oxygen or some sort of infection. Now that its in the secondary I am nervous and feel like I should just bottle it now. The gravity reading had been the same for a few days before I racked it to the secondary today. Any suggestions ???