- Joined
- Nov 28, 2020
- Messages
- 66
- Reaction score
- 24
I recently brewed up an oatmeal stout. Put in the fermenter and everything was going good. Temperature where I ferment dropped due to cold weather and temp went from 68F to 64F in the fermenter. I turned the heating pad on low, which I rarely have to use, and I forgot about it. The next day, late in the day, the temperature was now at 82F. Going to put into secondary tomorrow. My main question is did I kill my yeast? Will it ferment more in a secondary? Will it even carbonate? Any help is greatly appreciated. Thank you