- Joined
- Jan 4, 2015
- Messages
- 100
- Reaction score
- 53
I recently cultivated yeast from 3 cans of a Belgium Style Golden Ale from Currahee Brewery. Here is a link to the beer Frankenstark – Currahee Brewing
I started with a 400mL yeast starter, then stepped it up to 2L starter. It was happy and active, lots of activity. I attached some picture after cold crashing. The yeast cake just seems grainy and thin. Versus what I typically see when making yeast started with liquid yeast.
Any concerns here ?
I started with a 400mL yeast starter, then stepped it up to 2L starter. It was happy and active, lots of activity. I attached some picture after cold crashing. The yeast cake just seems grainy and thin. Versus what I typically see when making yeast started with liquid yeast.
Any concerns here ?
Attachments
Last edited: