I brewed a 5 gal batch of American Blonde a little over a week ago, let it ferment out completely, and then yesterday split it into several smaller batches for secondary fruit additions, then bottled the remainder of the batch as a 'straight' blonde last night. I calculated my priming sugar for 2.5 vols CO2, mixed it up, and added it to the bottling bucket while racking onto the fruit in the other 1-gal secondary fermentors. I had a bit of a mishap during the transfer and ended up with only 2 gallons of 'straight' blonde that I bottled last night, instead of the 3 gallons I assumed when I calculated my priming sugar. Based on my Beersmith calculator, I ended up with closer to 3.5 vols instead of 2.5. Is this too much pressure for re-used bottles? I use an assortment of bottles that I've saved from beers that I've bought and drank (no screw-top obviously).
Thanks!
Thanks!