yooo.
So a little over 2 weeks ago I made a saison on the strong side (about 1.068 og)
I pitched the WL565 saison which is notorious for not attenuating past low 70%.
I got the beer down to about 1.022 and made a small starter of 001 to finish it off a few days ago. After about 12 hours the beer hit a secondary high krausen from the 001 and is still bubbling a little bit (haven't taken a new gravity reading yet) My question is this:
would you conduct another diacetyl rest for the 2nd fermentation with the cal ale even though it was only dropping it another 12 or 13 points probably by the end of it. Just curious if you guys thought that a yeast that doesn't produce much diacetyl (001) would need a rest with such a short and small 2ndary fermentation.
thoughts?
So a little over 2 weeks ago I made a saison on the strong side (about 1.068 og)
I pitched the WL565 saison which is notorious for not attenuating past low 70%.
I got the beer down to about 1.022 and made a small starter of 001 to finish it off a few days ago. After about 12 hours the beer hit a secondary high krausen from the 001 and is still bubbling a little bit (haven't taken a new gravity reading yet) My question is this:
would you conduct another diacetyl rest for the 2nd fermentation with the cal ale even though it was only dropping it another 12 or 13 points probably by the end of it. Just curious if you guys thought that a yeast that doesn't produce much diacetyl (001) would need a rest with such a short and small 2ndary fermentation.
thoughts?