Hello, I have 5 gal Crabapple wine, been having good luck degassing my other wines, but my crabapple was a little (sharp) and alot of Carbon Dioxide.
I might have over degassed the crabapple because its fat and flabby now, and no flavor, before degassing at least it had some taste to it.
What should I do with it now??
Thanks,
Tim
I might have over degassed the crabapple because its fat and flabby now, and no flavor, before degassing at least it had some taste to it.
What should I do with it now??
Thanks,
Tim