def. got infection now what

[monk420]

should i transfer to another secondary and just rack from underneth infection.

 

[Ranger9913]

I've done that and the beer was definitely drinkable. I transferred it to a keg and quickly brought it down in temp.

 

[juslod]

Wrap up and send the whole fermenter to me and I'll inspect and run quality control tests on it to make sure it is acceptable to drink. My only fee is the beer, you'll get your fermenter back