crusader1612
Well-Known Member
Hi HBT!
girlfriend has been complaining about the fermentation smell, I'm doing an alternative of edworts Apfelwein, so its pretty smelly (i like the smell) but its in a spare room with no ventilation because its winter! SO COLD!!
I'm thinking on my next brew, about putting a baking soda solution into the airlock to help remove the odor as it come through?
Will this work?? in the meantime, before i get a chamber built, which will help disguise the smell while fermenting and i can ventilate when i check it etc.
has anyone done anything like this?? and what are peoples thoughts??
girlfriend has been complaining about the fermentation smell, I'm doing an alternative of edworts Apfelwein, so its pretty smelly (i like the smell) but its in a spare room with no ventilation because its winter! SO COLD!!
I'm thinking on my next brew, about putting a baking soda solution into the airlock to help remove the odor as it come through?
Will this work?? in the meantime, before i get a chamber built, which will help disguise the smell while fermenting and i can ventilate when i check it etc.
has anyone done anything like this?? and what are peoples thoughts??