Feurhund
Well-Known Member
Let me know if there are holes in this thinking....
I have a Kal clone herms system with heater elements. I am thinking of getting a 3500W induction top for my Mash tun.
My process would be to conduct a normal mash. Get up to the lower Sacch rest in the 140s with the herms, Then drain most of the liquid out of the mash tun leaving the thick mash inside. I would in essence be preserving the enzymes in a separate pot. I would then raise the thick mash to 150s for a rest and then boil for 20min or whatever recipe calls for. Then I would add some spare water to bring down to next rest and add the thin enzyme mash back.
This would save me from scooping out the grain and boiling outdoors. I plan on building an electric stirrer to make it even easier.
Any thoughts on the process or issues?
I have a Kal clone herms system with heater elements. I am thinking of getting a 3500W induction top for my Mash tun.
My process would be to conduct a normal mash. Get up to the lower Sacch rest in the 140s with the herms, Then drain most of the liquid out of the mash tun leaving the thick mash inside. I would in essence be preserving the enzymes in a separate pot. I would then raise the thick mash to 150s for a rest and then boil for 20min or whatever recipe calls for. Then I would add some spare water to bring down to next rest and add the thin enzyme mash back.
This would save me from scooping out the grain and boiling outdoors. I plan on building an electric stirrer to make it even easier.
Any thoughts on the process or issues?