this is what i get with brewmaster
it seems to be a little off then the normal recipe
can anyone comment
Deception cream stout
Style: Sweet Stout OG: 1.064
Type: Extract FG: 1.016
Rating: 0.0 ABV: 6.29 %
Calories: 209 IBU's: 20.72
Efficiency: 70 % Boil Size: 3.00 Gal
Color: 36.4 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 30 days @ 67.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
4.50 lbs 52.94 % Amber Dry Extract 50 mins 1.044
1.50 lbs 17.65 % Wheat Dry Extract 50 mins 1.044
0.75 lbs 8.82 % Caramel/Crystal Malt - 60L 50 mins 1.034
0.75 lbs 8.82 % Chocolate Malt 50 mins 1.028
0.50 lbs 5.88 % Roasted Barley 50 mins 1.025
0.50 lbs 5.88 % Lactose 10 mins 1.030
Hops
Amount IBU's Name Time AA %
0.75 ozs 21.79 Magnum 50 mins 14.00
Yeasts
Amount Name Laboratory / ID
1.0 pkg Denny's Favorite 50 Wyeast Labs 1450
Additions
Amount Name Time Stage
1.00 each Whirlfloc Tablet 10 mins Boil
1.00 tsp Yeast Nutrient 05 mins Boil
Mash Profile
Medium Body Infusion In 30 min @ 154.0°F
Add 8.00 qt water @ 166.0°F
Sparge
Sparge 4.00 qt of 170.0°F water over 30 mins
Carbonation
(none)
Notes
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