decanted most of the liquid out of the starter.

[Bulls Beers]

The title says it all. I was decanting the liquid out of my starter and poured out too much. I'm not able to swish anything. Should I make up some DME let cool and add or just boiled water or what? I guess I wouldn't need much. All the yeast starters I've done and never have I done this.

 

[Bulls Beers]

I guess I could pull some wort out from my fermenter to dilute the yeast a little.

 

[Aa760]

Option 2 with a sanitized turkey baster or similar!

 

[Heavywalker]

water will work just fine, you just need some liquid in the jar so you can get the yeast into a slurry, any liquid that won't give you an infection will be fine.

 

[Bulls Beers]

I just pulled some wort and it worked fine. Thanks guys.