Dylan42
Well-Known Member
So after too long of a time I finally got the chance to try all the new AG equipment I got for christmas. I gave a go at the AG Dead Ringer kit from NB, which uses 12 lbs of grain and I used NB 10 Gal AG setup.
OG is supposed to be 1.060 and I ended up with 1.042.
Heres the basics:
-4.5 gal of H20 @ 170 degrees for strike water @ mash in
-Single infusion Sach rest at 152 degrees for 60 min
-4 gal of sparge water @170 degrees
-batch sparged
-boiled wort for 60 min adding all the hops per the recipe
-cooled to 68 degrees with wort chiller
I yielded about 6 gal of wort. So I know I probably used too much sparge water. But who knows. I tasted my gravity sample and it suprisingly tasted well. It was quite sweet up front and then bitter in the back. Tasting the sample I think it will turn out well, but maybe not up to the Dead Ringer standard.
Thinking of fly sparging and using less sparge water next time...thoughts?Critiques are more than welcome, thanks.
OG is supposed to be 1.060 and I ended up with 1.042.
Heres the basics:
-4.5 gal of H20 @ 170 degrees for strike water @ mash in
-Single infusion Sach rest at 152 degrees for 60 min
-4 gal of sparge water @170 degrees
-batch sparged
-boiled wort for 60 min adding all the hops per the recipe
-cooled to 68 degrees with wort chiller
I yielded about 6 gal of wort. So I know I probably used too much sparge water. But who knows. I tasted my gravity sample and it suprisingly tasted well. It was quite sweet up front and then bitter in the back. Tasting the sample I think it will turn out well, but maybe not up to the Dead Ringer standard.
Thinking of fly sparging and using less sparge water next time...thoughts?Critiques are more than welcome, thanks.