Tony B
Well-Known Member
This is my first batch. I started with a year old LME, IPA kit that came with my once used equipment. I bought new hops and yeast. I pitched yeast on Sunday night. The airlock was bubbling away by about 5:30am the next morning. It's day 4 and I'm planning to dry hop. From the info I've found, it sounds like the right time to dry hop to avoid oxygen and hop creep issues. If I dry hop tonight, I'm thinking I should bottle in 7 days.
What say you?
What say you?