RelicBrewingSupply
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- Nov 2, 2011
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xsists said:Sorry for the late response. I kegged and force carbed mine. The potassium and camden prevent it from fermenting anymore and if you bottle it, it will just be still cider.
Simply, if you want to naturally carbonate in a bottle ONLY add the campden.
For a still (flat) cider add the campden and K sorbate (potassium sorbate). Or keg if you want to false carbonate.