kingwood-kid
Well-Known Member
The goal is to brew a beer vaguely reminiscent of magic brownies. I'm not going to use the real magic ingredient, just hops that give the illusion. It's like the David Copperfield of CDAs. I'm more interested in meeting my taste objectives than with meeting any particular set of style guidelines, so I'm okay if it drifts into Porter/Stout/whatever territory. Rough draft of recipe as follows; any feedback is appreciated.
10 2-row
.75 C-20
.75 Chocolate Malt
Bittering hops to 50IBU
2oz each Nugget & Columbus flameout
2oz each Nugget & Columbus dry-hop
US-05
Gravity/ABV: 65/14/6.7%
10 2-row
.75 C-20
.75 Chocolate Malt
Bittering hops to 50IBU
2oz each Nugget & Columbus flameout
2oz each Nugget & Columbus dry-hop
US-05
Gravity/ABV: 65/14/6.7%