TangoHotel
Well-Known Member
This is a second version of my extract version that I did last year. V2.0 blows that one away.
Dancing Hoppipotimus v2.0
American IPA by tango hotel
TYPE
All Grain
BATCH SIZE
6.0 gal
BOIL TIME
60 min
EFFICIENCY
75.0%
Fermentables
Pale Malt, 2 Row, US 12.12 lb Mash 36
2-Row Caramel Malt 60L Briess 1.0 lb Mash 34
American Victory 0.5 lb Mash 34
Carapils®*Malt Briess 0.5 lb Mash 34
Hops
Warrior United States 1.0 oz 60 min Boil Pellet 14.7%
Cascade New Zealand 0.25 oz 40 min Boil Pellet 6.2%
Simcoe United States 0.25 oz 40 min Boil Pellet 13.0%
Zythos United States 0.25 oz 40 min Boil Pellet 11.7%
Simcoe United States 0.25 oz 15 min Boil Pellet 13.0%
Zythos United States 0.25 oz 15 min Boil Pellet 11.7%
Cascade New Zealand 0.25 oz 15 min Boil Pellet 6.2%
Cascade New Zealand 0.25 oz 5 min Boil Pellet 6.2%
Zythos United States 0.25 oz 5 min Boil Pellet 11.7%
Simcoe United States 0.25 oz 5 min Boil Pellet 13.0%
Simcoe United States 0.25 oz 14 days Dry Hop Pellet 13.0%
Zythos United States 0.25 oz 14 days Dry Hop Pellet 11.7%
Cascade New Zealand 0.25 oz 14 days Dry Hop Pellet 6.2%
Yeasts
California Ale Yeast WLP001 White Labs 76.0% 68°F – 73°F
I fermented at 66 degrees.
Extras
Whirlfloc Tablet 1.0 each 15.0 min Boil
Mash @ 154 for 60 minutes.*
I bottled this one a week ago. I'll update in a few weeks on how it tastes. I loved the flavor of it while bottling (and that was warm and uncarbed). I am very excited to see how this turns out when it's properly chilled and carbonated.
Ill also throw in a picture when I get them.
*I missed my mash temp of 152. It still came out tasty though.
Dancing Hoppipotimus v2.0
American IPA by tango hotel
TYPE
All Grain
BATCH SIZE
6.0 gal
BOIL TIME
60 min
EFFICIENCY
75.0%
Fermentables
Pale Malt, 2 Row, US 12.12 lb Mash 36
2-Row Caramel Malt 60L Briess 1.0 lb Mash 34
American Victory 0.5 lb Mash 34
Carapils®*Malt Briess 0.5 lb Mash 34
Hops
Warrior United States 1.0 oz 60 min Boil Pellet 14.7%
Cascade New Zealand 0.25 oz 40 min Boil Pellet 6.2%
Simcoe United States 0.25 oz 40 min Boil Pellet 13.0%
Zythos United States 0.25 oz 40 min Boil Pellet 11.7%
Simcoe United States 0.25 oz 15 min Boil Pellet 13.0%
Zythos United States 0.25 oz 15 min Boil Pellet 11.7%
Cascade New Zealand 0.25 oz 15 min Boil Pellet 6.2%
Cascade New Zealand 0.25 oz 5 min Boil Pellet 6.2%
Zythos United States 0.25 oz 5 min Boil Pellet 11.7%
Simcoe United States 0.25 oz 5 min Boil Pellet 13.0%
Simcoe United States 0.25 oz 14 days Dry Hop Pellet 13.0%
Zythos United States 0.25 oz 14 days Dry Hop Pellet 11.7%
Cascade New Zealand 0.25 oz 14 days Dry Hop Pellet 6.2%
Yeasts
California Ale Yeast WLP001 White Labs 76.0% 68°F – 73°F
I fermented at 66 degrees.
Extras
Whirlfloc Tablet 1.0 each 15.0 min Boil
Mash @ 154 for 60 minutes.*
I bottled this one a week ago. I'll update in a few weeks on how it tastes. I loved the flavor of it while bottling (and that was warm and uncarbed). I am very excited to see how this turns out when it's properly chilled and carbonated.
Ill also throw in a picture when I get them.
*I missed my mash temp of 152. It still came out tasty though.