drksky
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- Feb 8, 2013
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I did a Northern Brewer Wee Heavy (1.082OG) last week and thought it would be amusing to watch the yeasty carnage, so I put a web cam on it and started taking pics every minute. The result is the below time lapse that takes place over the first three days of fermentation.
It was quite interesting to see the BB dance around as the pressure was built and relieved. A little scary too. It was too slow to see it moving like this in real time, but it was only revealed through the time lapse.
This is around 3300 frames played back at 24fps. I just wish I had used a better camera instead of the crappy built-in webcam on my netbook. Next time, I'll use and actual digicam.
It was quite interesting to see the BB dance around as the pressure was built and relieved. A little scary too. It was too slow to see it moving like this in real time, but it was only revealed through the time lapse.
This is around 3300 frames played back at 24fps. I just wish I had used a better camera instead of the crappy built-in webcam on my netbook. Next time, I'll use and actual digicam.
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