I've got a Danby mini fridge. Its the DAR483BLS. It just fits two corney kegs and a five pound tank. Its great. Except that the temp control goes from 46 to 36 and it has some pretty wide temp tolerances. Not so great when I want to ferment in it in a corny.
Problem is that it's not using an analog temp controller. It has a long skinny circuit board pad on the top front with a digital number display and simple up down keypad. The thermometer goes up to it and from there it seem to go back to a power source, then I'm guessing down to the cooling unit.
Anyways to make a long story short, this would have been simpler to circumvent if it had been analog. Has anyone else come across this and have any advice?
Problem is that it's not using an analog temp controller. It has a long skinny circuit board pad on the top front with a digital number display and simple up down keypad. The thermometer goes up to it and from there it seem to go back to a power source, then I'm guessing down to the cooling unit.
Anyways to make a long story short, this would have been simpler to circumvent if it had been analog. Has anyone else come across this and have any advice?
