So I want to brew a saison/farmhouse ale using Sorachi Ace hops (for those lemon notes) and implement cucumber taste.
I know Cigar City has done a successful cucumber saison.
How would I implement a notable cucumber taste/aroma to the beer?
"Dry hop" cucumbers in the fermentor after a week or two?
Any suggestions?
I know Cigar City has done a successful cucumber saison.
How would I implement a notable cucumber taste/aroma to the beer?
"Dry hop" cucumbers in the fermentor after a week or two?
Any suggestions?