- Joined
- May 9, 2015
- Messages
- 465
- Reaction score
- 143
I would lower the bittering charge to .5 oz Simcoe. I'd then make up the 22 BU points with whirlpool additions. Say 1.5 Amarillo and 1.5 Simcoe. I’d whirlpool hot right at knockout for 20 minutes to make sure I got the BU extraction.
To me the whirlpool or late hop additions offer a milder bittering bite and the bonus of hop aromas and flavors.
I would also throw in a 5 day dry hop charge of .5 Amarillo and .5 Simcoe, but I’m a hophead.
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