Feedback welcome for the following recipe I have been playing with.
Recipe Specifications
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Boil Size: 13.36 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.50 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.058 SG
Estimated Color: 8.5 SRM
Estimated IBU: 67.5 IBUs
Brewhouse Efficiency: 88.00 %
Est Mash Efficiency: 92.2 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
13 lbs 9.2 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 70.3 %
4 lbs 12.5 oz Carared (20.0 SRM) Grain 2 24.8 %
15.3 oz White Wheat Malt (2.4 SRM) Grain 3 4.9 %
1.66 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 4 40.9 IBUs
2.00 oz Centennial [10.00 %] - Boil 15.0 min Hop 5 17.5 IBUs
2.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 6 9.1 IBUs
1.83 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.83 oz Centennial [10.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.83 oz Simcoe [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.83 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop 11 0.0 IBUs
1.83 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
1.83 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 19 lbs 5.0 oz
Mash at 151
Yeast - PacMan
Water profile
RO water adjusted to Ca - 110, Mg - 18, Na - 15, Cl - 50, SO4 - 275
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Recipe Specifications
--------------------------
Boil Size: 13.36 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.50 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.058 SG
Estimated Color: 8.5 SRM
Estimated IBU: 67.5 IBUs
Brewhouse Efficiency: 88.00 %
Est Mash Efficiency: 92.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
13 lbs 9.2 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 70.3 %
4 lbs 12.5 oz Carared (20.0 SRM) Grain 2 24.8 %
15.3 oz White Wheat Malt (2.4 SRM) Grain 3 4.9 %
1.66 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 4 40.9 IBUs
2.00 oz Centennial [10.00 %] - Boil 15.0 min Hop 5 17.5 IBUs
2.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 6 9.1 IBUs
1.83 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.83 oz Centennial [10.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.83 oz Simcoe [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.83 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop 11 0.0 IBUs
1.83 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
1.83 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 19 lbs 5.0 oz
Mash at 151
Yeast - PacMan
Water profile
RO water adjusted to Ca - 110, Mg - 18, Na - 15, Cl - 50, SO4 - 275
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