quincy07
Well-Known Member
Hey everyone. I am planning my next brew for a couple weeks when I get my tax return. I "modified" an IIPA recipe I found on here called "Heavenscent", or something like that. The recipe is as follows.
1.75 lbs Crystal 40L (steep prior to boil)
10lbs Pilsner LME
2Lbs Corn Sugar
1 oz chinook (60)
1 oz chinook (45)
.5 oz simcoe (20)
.5 oz Amarillo gold (15)
.5 oz simcoe (10)
Irish moss (10)
.5 oz Amarillo gold (5)
White labs California Ale WLP001 (starter using occasional shake method)
Ferment in bucket in mini fridge fermentation chamber
Dry hop w 1 oz Amarillo gold and 1 oz simcoe 7 days
With my equipment profile in beersmith I'm getting OG 1.084, ABV 9.6% and 83.5 IBU.
I am wanting a good balanced IIPA w plenty of hop flavor and aroma as well as malt character. Do you think this recipe will achieve that? What should I change?
Any and all help is appreciated.
1.75 lbs Crystal 40L (steep prior to boil)
10lbs Pilsner LME
2Lbs Corn Sugar
1 oz chinook (60)
1 oz chinook (45)
.5 oz simcoe (20)
.5 oz Amarillo gold (15)
.5 oz simcoe (10)
Irish moss (10)
.5 oz Amarillo gold (5)
White labs California Ale WLP001 (starter using occasional shake method)
Ferment in bucket in mini fridge fermentation chamber
Dry hop w 1 oz Amarillo gold and 1 oz simcoe 7 days
With my equipment profile in beersmith I'm getting OG 1.084, ABV 9.6% and 83.5 IBU.
I am wanting a good balanced IIPA w plenty of hop flavor and aroma as well as malt character. Do you think this recipe will achieve that? What should I change?
Any and all help is appreciated.