Gaylord
Active Member
Good evening all!
I've been brewing for about 18 months now, and have mostly copied recipes off this site, Haus Pale Ale, etc. I have Beersmith and LOVE IPA's and am trying to design my own house IPA.
I'm looking for something...well delicious! I love pretty much all IPA's so I don't have any preferences. I do have a pound of Amarillo though so I'd like to include that in the recipe.
Any and all critique would be greatly appreciated, thanks!
OG: 1.066
IBU: 76
Color: 8.8
ABV: 6.5%
11 lbs 2 row
12 oz Crystal 40
1 lb Carapils
1 lb Munich
4 oz Honey Malt
.75 oz Magnum @ 60 min
1 oz Amarillo @ 15 min
1 oz Centennial @ 15 min
1 oz Amarillo @ 5 min
1 oz Centennial @ 5 min
Yeast: Wyeast 1056 1L starter.
Would this IPA be too sweet, have I balanced it correctly, and will the hops mesh well together?
Thank you!
I've been brewing for about 18 months now, and have mostly copied recipes off this site, Haus Pale Ale, etc. I have Beersmith and LOVE IPA's and am trying to design my own house IPA.
I'm looking for something...well delicious! I love pretty much all IPA's so I don't have any preferences. I do have a pound of Amarillo though so I'd like to include that in the recipe.
Any and all critique would be greatly appreciated, thanks!
OG: 1.066
IBU: 76
Color: 8.8
ABV: 6.5%
11 lbs 2 row
12 oz Crystal 40
1 lb Carapils
1 lb Munich
4 oz Honey Malt
.75 oz Magnum @ 60 min
1 oz Amarillo @ 15 min
1 oz Centennial @ 15 min
1 oz Amarillo @ 5 min
1 oz Centennial @ 5 min
Yeast: Wyeast 1056 1L starter.
Would this IPA be too sweet, have I balanced it correctly, and will the hops mesh well together?
Thank you!