Heavywalker
Well-Known Member
Does everything look okay here, any suggestions to the hop schedule?
Any input is appreciated.
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Original Gravity:1.054
Final Gravity:1.013
ABV (standard):5.4%
IBU (tinseth):37.26
SRM (morey):4.05
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Extra Light 42 2.5 85.7%
6 lb Total
Steeping Grains (20 minutes at 155*F)
Amount Fermentable PPG °L Bill %
8 oz American - Carapils (Dextrine Malt) 33 1.8 7.1%
8 oz German - CaraHell 34 11 7.1%
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Chinook Pellet 13 Boil 60 min 17.31
0.5 oz Chinook Pellet 13 Boil 20 min 10.48
0.5 oz Citra Pellet 11 Boil 10 min 5.31
0.5 oz Amarillo Pellet 8.6 Boil 10 min 4.15
0.5 oz Citra Pellet 11 Boil 0 min
0.5 oz Amarillo Pellet 8.6 Boil 0 min
1 oz Amarillo Pellet 8.6 Dry Hop 7 days
1 oz Citra Pellet 11 Dry Hop 7 days
Other Ingredients
Amount Name Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min
Yeast
White Labs - California Ale Yeast WLP001
Starter: Yes
Fermentation Temp: 64 °F
Any input is appreciated.
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Original Gravity:1.054
Final Gravity:1.013
ABV (standard):5.4%
IBU (tinseth):37.26
SRM (morey):4.05
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Extra Light 42 2.5 85.7%
6 lb Total
Steeping Grains (20 minutes at 155*F)
Amount Fermentable PPG °L Bill %
8 oz American - Carapils (Dextrine Malt) 33 1.8 7.1%
8 oz German - CaraHell 34 11 7.1%
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Chinook Pellet 13 Boil 60 min 17.31
0.5 oz Chinook Pellet 13 Boil 20 min 10.48
0.5 oz Citra Pellet 11 Boil 10 min 5.31
0.5 oz Amarillo Pellet 8.6 Boil 10 min 4.15
0.5 oz Citra Pellet 11 Boil 0 min
0.5 oz Amarillo Pellet 8.6 Boil 0 min
1 oz Amarillo Pellet 8.6 Dry Hop 7 days
1 oz Citra Pellet 11 Dry Hop 7 days
Other Ingredients
Amount Name Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min
Yeast
White Labs - California Ale Yeast WLP001
Starter: Yes
Fermentation Temp: 64 °F