argyle
Well-Known Member
- Joined
- Apr 22, 2008
- Messages
- 279
- Reaction score
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I just got finished making a Cream of Three Crops cream ale. I made a few mistakes along the way... Mashing at low temp..147 - 149 F.... thin mash b/c I was trying to bring mash temp up... I didn't strain my wort from brew pot with my usual copper scrubbies and that's it.
I know these wont affect the brew too much, but at the end of it all I ended up with 4 gallons or wort instead of 5 gallons. My O. G. is high 1.072 and I want about 1.050. Can I add some boiled water to correct my O. G.? And how much?
I guess my efficiency was ok.... I just boiled off to much
Grain
5.75 lbs 2 row
2.5 lbs corn
1.0 instant rice
Mashed
147 -149 90 minutes
Boiled
6.0 gal Wort for 90 mins.
Hops
Fuggles 1 oz. 90 min
Willamette .5 oz. 30 min
Thanks.
I know these wont affect the brew too much, but at the end of it all I ended up with 4 gallons or wort instead of 5 gallons. My O. G. is high 1.072 and I want about 1.050. Can I add some boiled water to correct my O. G.? And how much?
I guess my efficiency was ok.... I just boiled off to much
Grain
5.75 lbs 2 row
2.5 lbs corn
1.0 instant rice
Mashed
147 -149 90 minutes
Boiled
6.0 gal Wort for 90 mins.
Hops
Fuggles 1 oz. 90 min
Willamette .5 oz. 30 min
Thanks.