Stieger2012
Active Member
I pitched the yeast Sunday afternoon (Salfbrew S33) and came home from work today and the blow off is going nuts! I have about 9 or 10 brews under my belt but none of them have ever fermented this vigorously. Is it "normal" to have this much activity? Temperature is about 63.
Sent from my C6506 using Home Brew mobile app
Sent from my C6506 using Home Brew mobile app