jaytee21889
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- Mar 11, 2014
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So this is going to be my first batch without a premade recipe. Shooting for a high ABV citra hop bomb. Came up an a pound of citra pellets and can't reist. Let me know what you think. Any input, opinions, or advice or criticism would be appreciated.
batch size: 5 gal
boil size: 5gal
og: 1.098
fg: 1.024
abv: 9.5
Ibu: 95
srm: 6
steeping 1# each of:
American pale 2 row
American crystal 20L
wheat
golden light DME: 9#
corn sugar: 1#
60 min: 1oz magnum
45: .5oz citra
30: .5oz citra
20: 1oz citra
10: 1 oz citra
5: 1 oz citra
whirlpool: 1.5 oz citra
dry hopping: 2 oz for 7 days and 2 oz for 4 days (citra)
us-05 yeast
I'm assuming I should pitch 2 packets of yeast? I'm also a little worried about ending up with a 'boozy' taste.
batch size: 5 gal
boil size: 5gal
og: 1.098
fg: 1.024
abv: 9.5
Ibu: 95
srm: 6
steeping 1# each of:
American pale 2 row
American crystal 20L
wheat
golden light DME: 9#
corn sugar: 1#
60 min: 1oz magnum
45: .5oz citra
30: .5oz citra
20: 1oz citra
10: 1 oz citra
5: 1 oz citra
whirlpool: 1.5 oz citra
dry hopping: 2 oz for 7 days and 2 oz for 4 days (citra)
us-05 yeast
I'm assuming I should pitch 2 packets of yeast? I'm also a little worried about ending up with a 'boozy' taste.