I just floated my very first kegged homebrew which was an extract kit Saison which I fermented and served from the same keg with a floating dip tube (it’s the first one I’ve ever brewed that I couldn’t wait to get a refill!). I opened it up and there was surprisingly very little yeast cake or trub left in the bottom. As a matter of fact, with just a little hot water rinse it cleaned up pretty much completely. I’m still gonna mix up some PBW and give it a once over on the inside, but I’ve seen posts of folks complaining about cleanup and building keg cleaning contraptions. Is it dirtier than I think it is or am I just unknowingly an expert right off the bat making the cleanest beer ever?!?