theCougfan97
Well-Known Member
Is there any reason I cant start using my corny kegs as a primary fermenter?
I have about 7 glass carboys... hard to store, hard to clean.
It seems to me the used corny kegs I find for around $50 are about what I would spend on a big mouth bubbler. My thought being they are similarly easy to clean but the corny kegs are more space efficient for me and would serve a dual purpose.
I imagine if I just remove the beer dip tube and spring valve, then place a hose over the "out" post I could use that as my blowoff.
Any thoughts? Am I missing something?
I have about 7 glass carboys... hard to store, hard to clean.
It seems to me the used corny kegs I find for around $50 are about what I would spend on a big mouth bubbler. My thought being they are similarly easy to clean but the corny kegs are more space efficient for me and would serve a dual purpose.
I imagine if I just remove the beer dip tube and spring valve, then place a hose over the "out" post I could use that as my blowoff.
Any thoughts? Am I missing something?