Has anyone heard of using corn syurp to make corn wine. I've got a few recipes for making corn wine. But there's a process called Spouting the Corn, its to release the starch from the corn so it can be converted into alcohol.
Corn syurp is made from sweet corn that has been spouted.
A quart of corn syurp does approximately a gallon of water.
Any knowledge would be appreciated.
Corn syurp is made from sweet corn that has been spouted.
A quart of corn syurp does approximately a gallon of water.
Any knowledge would be appreciated.