periwinkle1239
Well-Known Member
I tried doing a search on this but didn't find much, is it better to just add more base malt to get extra gravity or is using corn sugar just as good?
If you want specifics, I was planning on making this Double IPA w/ Simcoe recipe https://www.homebrewtalk.com/f69/double-simcoe-ipa-recipe-103410/ and I was thinking of up'ing the 2-row instead of using corn sugar. Thoughts?
If you want specifics, I was planning on making this Double IPA w/ Simcoe recipe https://www.homebrewtalk.com/f69/double-simcoe-ipa-recipe-103410/ and I was thinking of up'ing the 2-row instead of using corn sugar. Thoughts?