Hi everyone! I'm doing my first all grain brew this week - going for BierMuncher's Centennial Blonde,but, despite lots of reading I'm unsure about how to go about Batch Sparging.
I've worked out that for my grain bill of 8.90lb, I'll need 2.76 gallons of water for the mash, but I'm completely lost at working out the volume and process of batch Sparging.
Could anyone tell me how much (batch) sparge water I need, and at what temperature?
Cheers.
I've worked out that for my grain bill of 8.90lb, I'll need 2.76 gallons of water for the mash, but I'm completely lost at working out the volume and process of batch Sparging.
Could anyone tell me how much (batch) sparge water I need, and at what temperature?
Cheers.