mlager
Active Member
So for the past year I've been kegging my beers, I usually throw em in the fridge at 10 PSI and let them sit about 7 days and I get a nicely carbonated beer. I notice, however, that the beer gets better and better as I make my way through the keg, clearing up, getting crisper, mellows out in a good way, etc...
So my question is, what do you guys do? I feel like I ruin half of my keg because I drink it to fast? Should I let it condition in the keg for 3 weeks before drinking it?
Any advice would be great.
So my question is, what do you guys do? I feel like I ruin half of my keg because I drink it to fast? Should I let it condition in the keg for 3 weeks before drinking it?
Any advice would be great.