Johnson1522
Active Member
So my hefe is 13 days in the bottle. It still has a slight twang to it. Not a vinegar sour but more like a orange peel bitter. I'm sure everyone here will tell me to "there are no shortcuts" or "try again in a week or two." So that's just what I'll do.
Hypothetically, what effects do Brita filters have on beer? Could it be used to get the tartness out? I can't be the first who has thought of that. I'm guessing I'd lose some flavor and probably end up with a flat beer?
I'd hate to waste a potentially good beer just to find out it's gonna fail. It seems that if it worked, more people would be doing it.
Hypothetically, what effects do Brita filters have on beer? Could it be used to get the tartness out? I can't be the first who has thought of that. I'm guessing I'd lose some flavor and probably end up with a flat beer?
I'd hate to waste a potentially good beer just to find out it's gonna fail. It seems that if it worked, more people would be doing it.