- Joined
- May 9, 2009
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- 234
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I am planning on entering a comp with an English IPA. It will be around 9-10 srm and I plan on dryhopping around a half ounce. In the past, dry hopping has always left a haze to the beer. I really wanted a crystal clear, but it occurs to me I may not get it. So to my question; how is haziness guaged in a competion in the 14A category?