KingBrianI
Well-Known Member
Brewed this recipe over the winter as my first foray into all-grain brewing. Fantastic. Thanks for sharing it.
That's awesome! I'm glad you like it.
Brewed this recipe over the winter as my first foray into all-grain brewing. Fantastic. Thanks for sharing it.
Just transferred to secondary last night. That stuff was crystal clear after only 7 days in the primary. Great, simple, quffable beer. It's been said before and I'll say it again, simplicity often produces great things.
How much sugar do you use when bottling? It seems that you might use less because this style doesn't seem to be as carbonated as some.
Thanks. I will be brewing this tomorrow. It will be my first AG batch . Wish me luck!
I am brewing your beer as a PM and this is what I converted it to. Any suggestions on improvement.
For some reason I have it in my mind that I want to brew a red pale ale. I can blame the Pale Ale Book for putting this image in my head. You know the book just on Pale Ale with the really red looking ale on it?
Any tweaks you can think of to make the recipe redder?
An ounce or two of roasted barley should do the trick.
I'm brewing this recipe on Sunday. I'm still hesitating between using the WLP002 English yeast from white labs, or the London ESB strain from Wyeast. Which one would you recommend?
I am brewing this beer on Thursday - only changing the yeast to a Whitbread 1099. I have tried brewing an ESB of my own recipe before and it never really turned out like I expected. So I figured I'd brew one that is tried and true for a start. I do love a good ESB, as does my wife.
This is now #2 on my list and looks absolutely delicious. I'll post back once I've had the opportunity to brew it. Ordering the exact recipe from Brewmasters today.
Just tapped the keg of the batch that I brewed on Sept 19. WOW this is fantastic! I used a full pound of biscuit and I love it. A big hit with my wife as well.
Maris otter would be perfect and is what I always use. For the recipe I listed uk pale malt because it is a bit more of a generic term so people could feel free to use whatever they have handy.
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