urbanmyth
Well-Known Member
I need some help, fellow brewers!
I have a brewday planned next weekend with my brother. We are going to tackle a decoction mashed dunkle, using the first runnings for a 2.5 batch of doppelbock.
Both of these brews are lagers. My plan is to ferment in my garage, which is a balmy 38F these days. Can anybody speak for the benefits of using different temperature raising methods? I have looked into both fermwrap and fermbelts, but don't really trust them. I don't think a water tub and aquarium heater would do so well, as most of them only go down to 66F or so.
It seems my best bet is to do a space heater or infrared light in a cardboard and aluminum foil box. This of course would have to be hooked up to a temperature control of some kind. Anybody have success keeping a box at 52F in a 38F or so garage? Am I running a risk of starting a fire in said garage?
Thanks!
I have a brewday planned next weekend with my brother. We are going to tackle a decoction mashed dunkle, using the first runnings for a 2.5 batch of doppelbock.
Both of these brews are lagers. My plan is to ferment in my garage, which is a balmy 38F these days. Can anybody speak for the benefits of using different temperature raising methods? I have looked into both fermwrap and fermbelts, but don't really trust them. I don't think a water tub and aquarium heater would do so well, as most of them only go down to 66F or so.
It seems my best bet is to do a space heater or infrared light in a cardboard and aluminum foil box. This of course would have to be hooked up to a temperature control of some kind. Anybody have success keeping a box at 52F in a 38F or so garage? Am I running a risk of starting a fire in said garage?
Thanks!