So I bought an American Pale Ale kit from my LHBS and was wondering if anyone out there has added coffee to a Pale Ale. I am thinking that out of my 5 gallon batch i got brewed up yesterday, that I would take 1 gallon of it and experiment with it.
I was reading on here that a few of you guys or gals have added coffee to a stout and for 5 gallons you used 4 oz. of coffee brewed in a auto drip very dark and added that to secondary for 1 week.
Would I just go with 1oz. brewed dark and add that to a secondary?
I was reading on here that a few of you guys or gals have added coffee to a stout and for 5 gallons you used 4 oz. of coffee brewed in a auto drip very dark and added that to secondary for 1 week.
Would I just go with 1oz. brewed dark and add that to a secondary?