First time using coffee: Question at the bottom, but first here is the recipe:
Fermentables:
70% Maris Otter
10% Brown Malt
10% Flaked Oats
5% Pale Chocolate
5% Roast Barley
Hops:
60 min: 28 IBUS of Target
5 min: 4 IBUS of EKG
Yeast:
Imperial A09 Pub
Target OG: 1.060
Target FG: 1.013-.015
5.5 gallons in fermentor
What is your favorite way to add coffee to an oatmeal porter/stout recipe like this? How much/what method do you recommend? I obviously want something noticeable, but not overbearing...balanced! I am down for anything: cold brew, multiple additions, tincture, whatever!
Fermentables:
70% Maris Otter
10% Brown Malt
10% Flaked Oats
5% Pale Chocolate
5% Roast Barley
Hops:
60 min: 28 IBUS of Target
5 min: 4 IBUS of EKG
Yeast:
Imperial A09 Pub
Target OG: 1.060
Target FG: 1.013-.015
5.5 gallons in fermentor
What is your favorite way to add coffee to an oatmeal porter/stout recipe like this? How much/what method do you recommend? I obviously want something noticeable, but not overbearing...balanced! I am down for anything: cold brew, multiple additions, tincture, whatever!