I don't disagree, but will suggest that one likes the rum to start with. And maybe even taste tests a tiny bit in their beer.
I found a local made vodka that's stellar for this. It's smooth and almost vanilla flavored (it's not flavored). Makes a lousy bloody mary but a great white russian and ditto for tinctures. I've found the same with bourbon as well, a few ml's in an Imperial Stout pour can be delicious, but certain bourbons work a lot better than others.
I guess I'm just suggesting a taste-test before committing. I'm sure nothing will be bad, but some might be better.
I found a local made vodka that's stellar for this. It's smooth and almost vanilla flavored (it's not flavored). Makes a lousy bloody mary but a great white russian and ditto for tinctures. I've found the same with bourbon as well, a few ml's in an Imperial Stout pour can be delicious, but certain bourbons work a lot better than others.
I guess I'm just suggesting a taste-test before committing. I'm sure nothing will be bad, but some might be better.