Demonbrewer
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- May 17, 2018
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Hi everyone, I have a 6gal milk stout currently fermenting this Saturday 05/19/18 will be a week. I want to add coco nibs that i bought sealed from my local brew store, I want to add it to my stout when i secondary it in a week but i have a few questions
1st question: I was reading that people soak it in vodka or boil it which is better and how long?
2nd: is it better to soak it if i want a good chlocate flavor, but not over powering?
3rd: is 4oz of coco nibs enough for 6gal?
4th: should i leave coconibs the remaining 2 weeks?
1st question: I was reading that people soak it in vodka or boil it which is better and how long?
2nd: is it better to soak it if i want a good chlocate flavor, but not over powering?
3rd: is 4oz of coco nibs enough for 6gal?
4th: should i leave coconibs the remaining 2 weeks?
Thanks everyone,
cheers
cheers