WiscoBrewerPat
Member
Hey everyone, I'm newish to kegging, helped my dad a few times, but have always bottled my own.
I'm just wondering the pros/cons of burst carbonating, slow carbonating, and using priming sugar for my carbonation.
I'm planning on kegging about half of my batch of Kölsch that I'm currently fermenting in a corny keg, the other half will be bottled.
Obviosly the bottles will be done with priming sugar, but what is the general best way to carbonate in the keg? I've got all the time in the world for conditioning, I'd just love to drink it ASAP, (much like most of would).
I've carbonated through the liquid line, and through the gas line with force carbing, and I've seen corny keg lids with a diffusion stone.
Any recommendations?
I'm just wondering the pros/cons of burst carbonating, slow carbonating, and using priming sugar for my carbonation.
I'm planning on kegging about half of my batch of Kölsch that I'm currently fermenting in a corny keg, the other half will be bottled.
Obviosly the bottles will be done with priming sugar, but what is the general best way to carbonate in the keg? I've got all the time in the world for conditioning, I'd just love to drink it ASAP, (much like most of would).
I've carbonated through the liquid line, and through the gas line with force carbing, and I've seen corny keg lids with a diffusion stone.
Any recommendations?