I have an IPA that is cold and carbonated. It has a sulfur smell to it. The smell is not super strong. Normally I'd just let it age and dissipate. However I want to be able to drink this beer tomorrow and Sunday for a trip I'm going on.
I've read how to do the CO2 scrubbing but the instructions were using a room temperature uncarbonated beer. Will this still work on cold carbonated beer?
I've read how to do the CO2 scrubbing but the instructions were using a room temperature uncarbonated beer. Will this still work on cold carbonated beer?