shonsblktnktp
Member
It's a wheat beer, been in primary about 19 days, gravity has been stable last three days. Getting ready to bottle. From all the infection pictures I've seen, I am sure it is just CO2 bubbles, but would like second opinion. This is only my second batch. I used Bavarian Wheat DME, Hallertau hops and Safbrew WB-06, fermentation was kept between 66-68F degrees. Thanks for any input.....