NothingRhymesWithCurtiss
Well-Known Member
I want to experiment with mixing 2 of my favorite strains, Belle Saison and WLP644 Saccharomyces Bruxellensis Trois, but am unsure how/when to pitch them.
The Belle Saison is a fresh pack, while the WLP644 is slurry. So I didn't know if I should just toss them both in after chilling and let it rip, or if I should pitch one, wait a few days for fermentation to get going, then pitch the other?
I won't be using any form of temp control, and the room the fermenter will be in is around 70° F, so I imagine the yeast will get to the high 70's, if not the low 80's.
Recipe is 80% 2 Row, 20% Wheat, 20 IBUs bittering, and 3oz in the whirlpool.
Any and all thoughts and recommendations are appreciated.
Thanks!
The Belle Saison is a fresh pack, while the WLP644 is slurry. So I didn't know if I should just toss them both in after chilling and let it rip, or if I should pitch one, wait a few days for fermentation to get going, then pitch the other?
I won't be using any form of temp control, and the room the fermenter will be in is around 70° F, so I imagine the yeast will get to the high 70's, if not the low 80's.
Recipe is 80% 2 Row, 20% Wheat, 20 IBUs bittering, and 3oz in the whirlpool.
Any and all thoughts and recommendations are appreciated.
Thanks!