Shine0n
Well-Known Member
- Joined
- Oct 23, 2017
- Messages
- 353
- Reaction score
- 122
My friend and I made a cyser about 2 months ago
Fresh press honey crisp cider 1.050 OG
12 lbs wildflower honey
D47 YEAST
Fermaid o per batchbuilder sna
OG 1.145
FG1.020
Roughly 16.1ish abv
Now if you noticed at the top I never mentioned using pectic enzyme and that now leads me to my question...can you use filtering pads from a vino jet filtration pump to remove pectic haze? It's been clearing for a bit now and we've added the enzyme after stabilizing but it still has the stubborn haze. Almost a week and a half on the enzyme and its in the garage where its been upper 30s into the low 50s kinda swing in Va. Its just not clearing any further.
Thanks for any insite from you guys/gals
Fresh press honey crisp cider 1.050 OG
12 lbs wildflower honey
D47 YEAST
Fermaid o per batchbuilder sna
OG 1.145
FG1.020
Roughly 16.1ish abv
Now if you noticed at the top I never mentioned using pectic enzyme and that now leads me to my question...can you use filtering pads from a vino jet filtration pump to remove pectic haze? It's been clearing for a bit now and we've added the enzyme after stabilizing but it still has the stubborn haze. Almost a week and a half on the enzyme and its in the garage where its been upper 30s into the low 50s kinda swing in Va. Its just not clearing any further.
Thanks for any insite from you guys/gals