5 gal, 6lbs extract, 0.5lb 2-row mashed with 0.5lb Honey Malt, steeped for 30 min at 155 - 165ish. SF05
Pitched yeast at 75 degrees.
2 weeks at 65. Normally, my beer is 1.010 - 1.013 and crystal clear.
Now it is super cloudy like Georgia clay mixed in water, and sitting at 1.020. No problem.
So I move it to 75-78 degrees for another week. Today I am ready to transfer to a secondary. Absolutely no change in appearance, and still stuck at 1.020. Did not transfer.
Going for another week, and hoping for a change, but not real confident.
Considering putting in my garage for heat, but that will likely get up to 90-100 degrees at mid day.
Thoughts?
Now if it's at 1.020 and done. Fine. I can handle that. It might not be the best, but I will enjoy it. However, why such a milky, cloudy mess?
Pitched yeast at 75 degrees.
2 weeks at 65. Normally, my beer is 1.010 - 1.013 and crystal clear.
Now it is super cloudy like Georgia clay mixed in water, and sitting at 1.020. No problem.
So I move it to 75-78 degrees for another week. Today I am ready to transfer to a secondary. Absolutely no change in appearance, and still stuck at 1.020. Did not transfer.
Going for another week, and hoping for a change, but not real confident.
Considering putting in my garage for heat, but that will likely get up to 90-100 degrees at mid day.
Thoughts?
Now if it's at 1.020 and done. Fine. I can handle that. It might not be the best, but I will enjoy it. However, why such a milky, cloudy mess?