myerstyson
Well-Known Member
Just got my copy in the mail. Holy crap, what everyone said is right. Great book, great recipes. I must have 20 page corners flipped over. Not sure which one I'll want to do first. Perhaps the Celebrator Doppelbock, or the Sapporo Black Stout.
The book is nicely set up. The left page on the left side has a map of where the beer is brewed. Each beer recipe is a two-pager. Each beer also includes serving notes, with pictures of what glass you should serve the beer in.
Every recipe is an extract recipe, but the authors also include mini-mash and all-grain variants.
The book is nicely set up. The left page on the left side has a map of where the beer is brewed. Each beer recipe is a two-pager. Each beer also includes serving notes, with pictures of what glass you should serve the beer in.
Every recipe is an extract recipe, but the authors also include mini-mash and all-grain variants.